The other weekend our church had a chili cookoff fundraiser for Habitat for Humanity. My entry was a white chicken chili. I received 2nd place by a very small margin. I should also mention that my in-laws "happened" to forget their donation/vote this year because they "happened" to be out of town....a likely excuse. ;o)This recipe is super easy because you just add the ingredients in the crockpot and......"Set it and Forget it!!"
4 boneless chicken breasts (raw....diced into small pieces)
8 oz salsa (I use hot)
2 cans northern beans (w/ juice)
2 cans white corn (drained)
16 ounces pepperjack cheese (cubed)
1/2 cup white wine
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon chili powder
salt to taste
Optional
cheddar cheese (for sprinkling)
bacon (for sprinkling)
sour cream (a dollop if you'd like)
green onion
tortilla chips
Directions
1. Add chicken, cheese, beans, corn, wine, and spices to crockpot and set on medium
2. Stir a few hours in to make evenly cook chicken
3. Fry up some bacon (the real stuff)
4. Wait 4-6 hours (total) and Enjoy Chili!
I like cheddar cheese and real bacon bits on mine....and eating it with tortilla chips....mmmm. This recipe can be thicker....most recipes call for only 8-10 oz cheese, but the extra makes it oh-so-much better!


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